Split Seasoned Logs and Firewood

Wood should be as dry as possible for burning, otherwise a lot of the heat in the firebox is used to heat up and evaporate the water in the wood. That means you produce less heat and more condensates in the chimney.

Our logs are produced from our tree operations and are then processed into quality firewood. All logs are seasoned for a minimum of 12 months, which means that the water content is taken down to 20-25% from typical values of 30-45%.